As opening Director of Catering at the Four Seasons Los Angeles in April of 1987, Jonathan embarked on an exciting career of planning, organizing and producing events that quickly became the standard of entertaining in Beverly Hills. Through his hard work, attention to detail and professionalism, the Four Seasons hotel soon became a premiere venue for weddings and social events of every kind. Entertainment, corporate and fundraising events immediately followed. Jonathan was instrumental in ensuring the hotel install a dedicated kosher kitchen in which to serve the needs of the local community. Eleven years and many events later, Jonathan accepted the position of Director of Catering and Conference Services at the newly renovated Beverly Hills Hotel. He diligently worked at bringing the overall guest experience to new heights by restoring the level of service and quality of food. In August of 2000, Jonathan entered the world of private event planning. He focused on weddings, bar and bat mitzvahs, anniversaries, birthday parties and corporate events held at varied locations including private homes, country clubs, beaches, historical venues and hotels. In April of 2007, Jonathan opened International Event Company, a premiere event planning company specializing in weddings, including destination weddings.
9744 Wilshire Boulevard Suite 370 Beverly Hills, CA 90212
Phone: 310.271.1900 Fax: 310.271.1945
Phone: 310.271.1900 Fax: 310.271.1945
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